The event will take place in the Old Library, a part of one of Europe’s best-preserved Bishop’s palaces.
The Bishop Auckland venue, steeped in 1,000 years of history, was once home to the Prince Bishops of Durham.
The Royal High Tea will feature freshly baked scones, finger sandwiches, and handcrafted sweet treats, all complemented by a glass of prosecco.
The menu includes savoury options such as tuna and lemon mayonnaise, thick-sliced ham with wholegrain mustard, and vintage cheese savoury sandwiches.
Classic treats include a homemade fruit scone served with Tiptree strawberry jam, Rodda’s clotted cream, and seasoned butter.
The ‘sweet indulgences’ include zesty carrot cake, raspberry Bakewell slice, lemon drizzle cake, and a petit four plate of chocolate treats.
The Old Library, which has transformed over the centuries from a 16th-century chamber to a servants’ hall and later, a grand library, now serves as a venue for afternoon teas, educational visits, and special events.
Kimberley Carruthers, events catering manager at The Auckland Project, said: “We are delighted to invite families to celebrate Mother’s Day in such a special and historic setting.
“Our Royal High Tea is a perfect way to show appreciation for the incredible mothers in our lives, offering them a little taste of luxury in a truly unique venue.”
The Royal High Tea experience will take place on Sunday, March 30 at 10.30am to 12pm, 12.30pm to 2pm, and 2.30pm to 4pm in the heart of Auckland Palace.
Spaces are limited, so early booking is recommended.
Visitors with a Bishop’s Key Plus can enjoy access to all of The Auckland Project’s attractions and save 10 per cent on their booking for Mother’s Day Royal High Tea.
