The Venezuelan-born chef will create 3 vegetarian and meat Latin Inspired courses that he made on the MasterChef show at The Mitre on Thursday April 24 from 7pm.
This follows his high profile events for exclusive clients around Knightsbridge and Chelsea, sold out supper club events in Leeds and London, and creating a Mother’s Day lunch for the Brew York-owned Horse and Farrier in Otley.
Now, Nick and his épico team have teamed up with Beer sommelier, Kam Wojtow AKA Beer Guide Worldwide who has created a Brew York beer flight to compliment every flavour and every course.
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He said: “I can’t wait to bring my MasterChef and Latin passion together to bring you some amazing food to enjoy at The Mitre.
“Expect locally sourced ingredients cooked in a Latin style, using my Venezuelan roots and Michelin training to make you delicious dishes. Vamos Knaresborough!”
Tickets cost £65, including the food experience, and are available through the trybooking.com and Eventbrite websites.
