The Lamb Inn at Nomansland is the Forest’s highest pub, sitting close to its highest point Pipers Wait right on the border between Hampshire and Wiltshire.
Muddy boots and four-legged friends are always welcome at the pub, known for its fresh homemade food and local cask ales.
Debbie and Duane Lewis of Country Inns, a family-run business that operates eight establishments across the New Forest, have just celebrated a year at the helm of The Lamb, managed by Dan Burge.
Marketing director Debbie said: “We took over the pub from the lovely husband and wife team Lee and Zara who had been previously running the pub for well over 20 years and had built up a good strong reputation for us to maintain!
“It offers stunning views, and the front door opens directly onto The New Forest, where ponies and donkeys wander by daily.”
A talented team of chefs prepare fresh homemade food on the premises using local suppliers where possible.
The extensive seasonal menu serves all the pub classics like Liver & Bacon, Sausage & Mash, Ham Egg and Chips, Fish and Chips and Steak and Ale Pie.
Sunday roasts are a big hit offering Beef, Pork Belly, Roast Chicken, Pie of the Day or Vegan Wellington, served with crispy roast potatoes, fresh seasonal vegetables, Yorkshire pudding, chipolata sausage and stuffing in gravy.
Desserts, served with custard, cream or ice cream, include Sticky Toffee Pudding, Warm Brownie, crumbles and cheesecakes.
The large beer garden is an award winner full of blooms and forthcoming special events include live music from The Duskers, quiz nights and a special selection of homemade pies for National Pie Week.
