
Date / Tag Illinois researchers develop next-generation organic nanozymes and point-of-use system for food and agricultural uses | Newswise
URBANA, Ill. – Nanozymes are synthetic materials that have enzyme-like catalytic properties, and they are broadly used for biomedical purposes, such as disease diagnostics. However, inorganic nanozymes are generally toxic, expensive, and complicated to produce, making them unsuitable for the agricultural and food industries. A University of Illinois Urbana-Champaign research team has developed organic-material-based nanozymes that…