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By Rocky Mountaineer Chef Kaelhub Cudmore Special to Global News Posted March 9, 2025 11:00 am Updated March 8, 2025 11:51 pm 1 min read Descrease article font size Increase article font size Lemon lavender posset Posset is a type of cold-set English custard. It is a combination of crème brulée and vanilla pudding. This is…
Cioppino serves 4 45ml olive oil 180ml white onions, julienned 180ml carrots, julienned 180ml leeks, white part only, julienned 180ml celery, julienned 180ml fennel bulb julienned 30ml chopped fresh parsley 240ml tomato paste 5ml fresh thyme 2 cloves chopped garlic Get breaking National news For news impacting Canada and around the world, sign up for…
Descrease article font size Increase article font size Pasta Amatriciana Prep – five minutes Cook time – 15 Minutes Yield – 4 Ingredients: 2 T Olive Oil 1 Cup Guanciale Chopped 1 Clove Garlic Minced 1 Shallot Minced Get daily National news Get the day’s top news, political, economic, and current affairs headlines, delivered…
Heart-Shaped Rose Macarons Recipe by: Betty Hung, pastry chef and co-owner, Beaucoup Bakery Rose Ganache Filling Ingredients: 216g / 1-1/4 cup white chocolate (preferably Valrhona Ivoire) 186g / ¾ cup whipping cream 33g / 2 tbsp honey 15 g / 1 tbsp rose water 15 g / 1 tbsp kirsch (optional) Method: Gently melt the…
By Alex Kim Special to Global News Posted January 5, 2025 11:00 am Updated January 3, 2025 3:16 pm 1 min read Descrease article font size Increase article font size Sidestripe shrimp “mandu” recipe by chef Alex Kim. Cooking time: 30min Yield: 10 dumplings (appetizer size) Ingredients: 300g B.C. Sidestripe shrimp, peeled, raw 100g B.C….
