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AN OCCASIONAL slice of cake or chocolate bar might actually be good for your heart, research suggests. A study found people who indulge their sweet tooth around four times per week have a lower risk of heart disease or stroke than sugar-free fanatics. Experts at Lund University in Sweden said it is not true that…
SHOPPERS have noticed the portions of some family treats have shrunk over the years but a new study has revealed which festive favourites have been worst hit. Shrinkflation has seen the size of some snacks, including Cadbury chocolate, getting smaller as the prices stay the same. 4 Some Cadbury chocolates have shrunk in size from…
I appreciate the glory of popovers this time of year. The crusty brown exteriors and the creamy insides show off surfaces that are just right for butter and jam. For years I made them in a special metal popover pan that was like a muffin pan but deeper; it was problematic in that the popovers…
By Emily Weinstein, The New York Times Is it OK to have just cookies for dinner? Asking for a friend. We’ve fully toggled into holiday mode here at New York Times Cooking, starting with Cookie Week, our annual baking bonanza. Inch for inch, is there anything happier than a cookie? It’s joy forged from butter…
