I’m A Chef – The Best Booze For Christmas Pudding Isn’t Brandy
We’ve written before at HuffPost UK about how bacon isn’t always the best addition to your Brussels sprouts. Now, another blow to your regular Crimbo dinner scheduling ― it turns out some experts think we can do better than brandy when dressing our figgy pudding. Sarah Baldry, co-owner and pastry chef at Edinburgh restaurant Nàdair,…